St. Yared's Ethiopian Cuisine and Coffeehaus

St. Yared
Taken from the book "Ethiopian Civilization" By Belai Giday.

The Ethiopian Re'ese Liqawnt (head professor), Yared, was born on April 25, 505 A.D. in the city of Aksum. His father was named Adam and his mother Tauklia. Yared's lineage was from the priesthood of Aksum. When he was six years old his parents gave Yared to the tutorship of Yishaq, who was a teacher in Aksum. Under this teacher, Yared completed the study of the alphabet and began to study the Psalms. However, he had difficulty learning his lesson and was sent back to his parents by his teacher. His father having died in the meantime, his mother, Tauklia, placed him in the hands of her brother, Abba Gedeon, who was the parish priest, with the request that he should raise and educate Yared. Abba Gedeon was the teacher of the Old and New Testaments in the courtyard of the church of St. Mary of Sion and he had begun translating the Holy Scriptures into Geez from Hebrew and Greek. Yared lodged with Abba Gedeon and began studying along with the other children but for years he lagged behind the others in his studies and so was constantly reprimanded and punished by the new teacher. Yared was not bright student and however much he studied he could not grasp his lessons. Because of his slow-mindedness he became an object of derision and mockery to his classmates. One day his uncle whipped Yared severely, saying: You should not lag behind your classmates and you should pay attention to your studies as the others do.