The Flat Iron at the Point on Penn

The Point Bakery Bistro:

An urban lunch cafe featuring KK’s Pastries, masterfully crafted by Point on Penn owner Rolonda Brown. Rolonda’s cupcakes, cookies, and muffins are great for any office pitch-in or a surprise for your staff and colleagues. Our Bakery Bistro also has a beautiful patio for outside dining. The menu is fun and fresh featuring vintage soups, salads, sandwiches, and wraps!

The Flatiron:
The Flatiron is located in the space of the “Original Elbow Room”, and still has the “Elbow Room” written on the antique mirror behind the bar. The Point on Penn owner Chef Glenn Brown and staff prepare foods that have an attitude of their own at the crossroads of “new rural and new urban cuisine”. Glenn uses fresh & local ingredients to make “street snacks”, which are best-shared with a friend or loved one. When it comes to sandwiches, nothing can beat the Elbow Room Pork Tenderloin or the FlatIron Burger. Entrees like our custom-aged steaks, fresh seafood, Amish Chicken and local pork make for the perfect compliment to a night out.

The UpperRoom:
Located above the FlatIron, The UpperRoom is a private event space for groups of 12 to 50 people depending on the type of event. It offers a private bar and seating area with a picturesque view of Memorial Park and the Scottish Rite Cathedral – all within walking distance of Mass Ave and the Circle,  downtown on the north end of the Indianapolis cultural trail.